Saturday, February 13, 2021

Organic food produced from organic farming

Researchers stated that organic foods are better in terms of health and safety than the inorganic foods.

The composition of organic milk is more favorable for humans than the composition of conventional milk, due to a higher content of omega-3 fatty acids.

For pesticides, organic food consumption substantially lowers pesticide exposure.

Organic food can be defined as the product of a farming system, which avoids the use of man-made fertilizers, pesticides, growth regulators and livestock feed additives. Organic food produced by methods that comply with the standards of organic farming. Organic farming features practices that cycle resources, promote ecological balance and conserve bio-diversity.

The system relies on crop rotation, animal and plant manures, some hand weeding and biological pest control.

Characteristics of Organic Farming
1. Retains the soil fertility by supplying the sufficient organic manures.
2. Organic farming prevents the weed, disease and pest effect of crop production.
3. Necessary organic nutrients supplied to the crops.
4. Farming system has no bad impact on environment and conserves the natural habitants

Organic food helps fight to cancer; stroke and heart problems in a recent study, Scottish scientists found that organic vegetable soups contain almost six times as much salicylic acid as non-organic vegetable soups.
Organic food produced from organic farming

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