What is cereal grass?

Cereal Grasses are the young plants of cereal grains. All cereal grasses, including the green leaves of wheat, barley, rye, and oats are nutritionally identical.

These young grasses are, in their chemical and nutritional composition, very different from the mature seed grains. They are at their nutritional peak about twenty days after germination of the seed, when grass begins to form a stem.

Suitable soil, moisture, and temperature conditions are essential for the young wheat plant to pass through these developmental stages.

The nutrient profile of cereal grass is similar to those of the most nutritious dark green leafy vegetables. Cereal grass supplements and juices are potent, health promoting additions to human diets that are substantiated by an avalanche of good science.

Because dehydrated cereal compares favorably with other greens with respect to both nutrients and cost, it is an excellent and convenient source of green food nutrients.

The cereal grasses (wheat grass, barley grass, rye grass, oat grass) have been used as human food supplements since the 1930's.

Cereal grass has been around for a long time thousands of years. Human consumption of what grass and other cereal grasses has increased dramatically in the last 15 years.

As a powerhouse of nutrition, cereal grass contains high concentrations of protein, vitamins, minerals, antioxidants and phytochemicals.

As essential nutrients were isolated and identified, the cereal grasses were found to be excellent sources of beta-carotene, vitamin K, folic acid, calcium, iron, and fiber, as well as good sources of vitamin C and many of the B vitamins.

They are nature’s most protective medicine. They detoxify the organs, reduce tumors and act to overcome all toxic substance in the body.
What is cereal grass?