The plum is a drupe, a fruit with a single pit that is related to the peach, nectarine and apricot.
Plum fruits are utilized to a limited extent in the preparation of beverages of various types, such as ready-to-serve beverages, nectar, squashes and appetizers.
Plum juice is an excellent source of iron and potassium. It is also a good source of vitamin C.
Plums do not usually give up a juice upon crushing and pressing and must be treated with a macerating enzyme in order to yield an actual juice.
Many people find that the consumption of plum juice helps to promote regularity of bowel movement.
Plum juice
The Evolution of Organic Chemistry: From Ancient Practices to Modern Science
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The history of organic chemistry is a remarkable story of human curiosity
and discovery, tracing how our understanding of the substances that make up
lif...