The plum is a drupe, a fruit with a single pit that is related to the peach, nectarine and apricot.
Plum fruits are utilized to a limited extent in the preparation of beverages of various types, such as ready-to-serve beverages, nectar, squashes and appetizers.
Plum juice is an excellent source of iron and potassium. It is also a good source of vitamin C.
Plums do not usually give up a juice upon crushing and pressing and must be treated with a macerating enzyme in order to yield an actual juice.
Many people find that the consumption of plum juice helps to promote regularity of bowel movement.
Plum juice
Food Contaminants and Their Impact on Food Safety
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Generally, food consumers prefer high-quality, safe, and affordable food.
However, rising awareness of food-related health and safety issues has made
peo...