Today’s consumers require much more information about their health and what they eat since they want to select their food in accordance with a wide number of criteria – origin of ingredients, processing and and preservations and to understand the reason why such and such an ingredient has been added or a particular process used.
Ingredients are substances intentionally added to food products in relatively large quantities to modify the dietary intake of energy or to serve as a substitute or to replace major dietary components, such as fats and sugars.
Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the food industry, an active ingredient is that part of a formulation that yields the effect required by the customer.
The best ingredients is necessary, especially for cooking or food processing, because the techniques are used to focus attention on flavors, colors, textures and aroma.
The meaning of food ingredient
