Showing posts with label deficiency. Show all posts
Showing posts with label deficiency. Show all posts

Tuesday, February 3, 2026

Niacin Deficiency and Pellagra

Niacin deficiency, known in its severe form as pellagra, is a preventable but potentially serious condition that arises when the body lacks adequate vitamin B3. Niacin is a water-soluble vitamin essential for converting carbohydrates, fats, and proteins into usable energy. It also plays a key role in maintaining healthy skin, supporting brain function, and ensuring the proper operation of the digestive system. When niacin intake or absorption is insufficient, these vital processes are disrupted, leading to widespread health problems.

The most advanced form of niacin deficiency is classically described by the “three Ds”: dermatitis, diarrhea, and dementia. Dermatitis is often the first visible sign. It typically appears as a dark, thickened, scaly rash on areas exposed to sunlight, such as the face, neck, and hands. This photosensitive rash may be accompanied by mouth sores, swollen gums, and a bright red, painful tongue, signaling that the deficiency is affecting tissues throughout the body.

Digestive problems are another major feature of pellagra. Individuals may experience persistent nausea, vomiting, abdominal pain, and diarrhea. These symptoms can worsen nutrient loss and dehydration, creating a cycle that deepens malnutrition and weakens the body further if left untreated.

Neurological symptoms represent the most serious consequences of niacin deficiency. Early signs include fatigue, headaches, irritability, and difficulty concentrating. As the condition progresses, more severe effects such as depression, confusion, memory loss, and, in extreme cases, dementia can occur. Without treatment, pellagra can be life-threatening.

Today, niacin deficiency is uncommon in industrialized countries due to food fortification and diverse diets. However, it can still affect people with poor nutrition, chronic alcoholism, malabsorption disorders like Crohn’s disease, or diets heavily reliant on untreated maize. Treatment involves niacin supplementation and dietary improvements. With timely intervention, pellagra is fully reversible, highlighting the importance of balanced nutrition for long-term health.
Niacin Deficiency and Pellagra

Friday, October 24, 2014

Deficiency of calcium

Calcium is an essential nutrient which must be provided regularly in human diet.

It is necessary for normal blood clotting, transmission of nerve impulses, muscle contraction, hormone secretion and enzyme activation. Calcium deficiency usually remains undiagnosed for years because the bones serve as a reservoir and continue to release calcium into the blood.

Calcium deficiency can lead to the following problems: arching joints, brittle nails, eczema, elevated blood cholesterol, heart palpitation, hypertension (high blood pressure), insomnia, muscle cramps, nervousness, numbness in the arms and/or legs, a pasty complexion, rheumatoid arthritis, rickets, and tooth decay.

A reduction in plasma calcium results in tetany, a hyperactivity of the motor muscles, facial spasm, and spasm in the wrist and metatarsophalangeal joints.

Eventually, low calcium can manifest as osteoporosis, with accompanying bone fractures and loss of height. It is well established that supplemental calcium can improve bone mineral density, although calcium alone is inadequate or prevent to treat osteoporosis.

Deficiencies of calcium are also associated with cognitive impairment convulsions, depression, delusions and hyperactivity.

Negative calcium balance, where output exceeds intake, can lead to lack of calcium in the bones and the bending of leg bones under the weight of the body. This condition is called rickets. Rickets is caused most commonly by vitamin D deficiency, but lack of calcium and phosphorus can also be a basis for this disease.
Deficiency of calcium 

Thursday, May 15, 2014

Deficiency of vitamins K in human body

Vitamin K is an essential nutrient that is required as a cofactor for the production of a handful of coagulation cascade proteins.

As a rule, vitamin K deficiency is rare – almost everyone gets more than enough from their own bacteria and from their food.

The intestinal tract of a new born infant is sterile. For this reason, the baby is unable to produce vitamin K until the intestine is colonized with bacteria from the infant’s environment, usually within 24 hrs.

To make up for them, most newborns are given an injection of a tiny amount of vitamin K soon after birth. 

Vitamin K deficiency is rarely seen in adults, because most diets contain enough vitamin K for normal physiological functioning. When adults get vitamin K deficiency, it’s generally because they eat very few green vegetables or because they have been taking oral antibiotics for a long time.

The antibiotics kill off the intestine bacteria that make vitamin K. Sometimes vitamin K deficiency is caused by liver disease or a problem digesting fat.

Abnormal blood coagulation is more likely to arise from secondary causes such as malabsorption syndromes or biliary obstruction than from a dietary inadequacy of vitamin K.

Vitamin K deficiency causes bug black and blue marks from very slight bruises or even for no reason, nosebleeds, blood in your urine and intestinal bleeding.
Deficiency of vitamins K in human body

Saturday, February 15, 2014

What are the causes of osteopenia?

Osteopenia is defined as a decrease in bone density caused by reduced bone formation and/ or increased bone resorption.

Reduction in bone formation may result from either inadequate matrix formation or inadequate the matrix calcification.

Significant failure of bone mineralization, or osteopenia, occurs in more than 50% of premature infants weighing less than 1000g at birth.

Replacement of bone matrix by benign or malignant bone proliferation (e.g. thalassemia, multiple myeloma and leukemia) or bone marrow disease (e.g. metastases, infections and storage disease) may also result in osteopenia.

Deficiency of calcium and phosphorus are the principal causes. Demands for rapid growth in the third trimester are met by intrauterine mineral rates of approximately 120 mg of calcium and 60 mg of phosphorus/kg/day.

Poor mineral intake and absorption after birth in undermineralized new and remodeled bone.

Other most common cause of osteopenia may be advanced patent age or stress-shielding can occur. 

Smoking, poor calcium intake, immobilization, malnutrition, a hypogonadal state, and family history are all risk factors for osteopenia.
What are the causes of osteopenia?

Saturday, November 23, 2013

Vitamin D deficiency

The sun is the primary source of vitamin D. There are a number of factors that determine the amount of vitamin A can be generate including: geographic location, season and time of the day, age and color of the skin.

The deficiency is a common problem for many people especially the older people. Vitamin D is a critical nutrient for human body in particular for stronger bones, muscle movements, nerve movement and immune system well-being.

During post-Industrial Revolution Europe, physicians began to notice a new disease among children living in big industrial cities such as London and Warsaw.

These children had stunted growth, muscle wasting and deformed leg physician named this new disease ‘rickets’.

By the 1930’s, the link between rickets and vitamin D deficiency was well established. Other than osteomalacia and rickets, all the diseases associated with vitamin D deficiency are what doctors call ‘Long Latency Deficiency Diseases’.

‘Long latency’ refers to the many years it often takes for some types of diseases to present themselves. 

What are the causes of vitamin D deficiency?
*Modern Life style
*Sun phobia
*Obesity
*Medical illness
*Medications

Researchers in the United States have estimated that every year 60,000 premature deaths from cancer are caused by insufficient levels of vitamin D. This translates onto 10 percent of total cancer deaths being attributed to insufficient vitamin D.
Vitamin D deficiency

Saturday, August 13, 2011

Selenium deficiency

The selenium content of foods is strongly affected by soil characteristics. As a consequence, the selenium content of foods, especially those of vegetable origin, may vary over such a wide range that the use of food composition tables becomes meaningless.

In several regions of the world are exposed to inadequate selenium supplies because selenium contents of surface soils have been depleted by erosion and glacial washout.

The trace element of selenium is involved in thyroid hormone synthesis, metabolism and action.

Selenium deficiency reduces the activity of the selenium dependent deiodinase and peroxidase enzymes and thereby impairs thyroid metabolism in iodine deficient populations.

Cardiomyophathy, cataracts, increased red blood cell fragility, skeletal muscle degeneration, and impaired growth are some of the symptoms of this deficiency.

Selenium deficiency interferes with immune function and predisposes a person to cardiomyopathy that is known as Keshan disease. Keshan disease is a multifocal myocarditis of child-bearing age.

This was discovered in regions of China whose soil is low in selenium content.

Heart disease (cardiomyopathy) of selenium deficiency can be acute or chronic. The acute form shows severe heart failure, shock and deadly arrhythmias.

The other disease associated with selenium deficiency is Kaschin-Beck disease. Kaschin-Becj disease is an osteoarthropathy affecting the epiphyseal and articular cartilage and the epiphyseal growth plates of growing bones.

Borderline deficiency appears to limit the ability to fight viral infections and may predispose a person to some kinds of cancer.
Selenium deficiency

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