Vegetable Juice Consumption May Reduce Risk of Alzheimer's disease

Various health functions of vegetable juice have been reported in recent years. Diets rich in vegetables were found to be protective against the risks of chronic diseases such as cardiovascular disease, arthritis, chronic inflammation and cancers.

Drinking vegetable juices frequently may also delay the onset of Alzheimer's disease, particularly among those who are at high risk for the disease

In August 2006 The American Journal of Medicine published a study concluding that drinking vegetable juice reduces the likelihood that person will develop Alzheimer’s disease.

The study shows that who drank and 8 ounce glass of the juice three or more times weekly were 76 percent less likely to develop Alzheimer’s disease than those who drank less than one serving.

Researchers believed that polyphenols a class of antioxidant in vegetable seems to have a protective effect on the brain, reduce the likelihood of dementia and prevent the development Alzheimer’s disease.

Alzheimer’s has been linked to the accumulation in the brain of a harmful type of protein known as beta-amyloid. It was believed that the buildup of beta-amyloid protein in the brain is due to damage cause by free radicals.

Vegetable juices contain a wide variety of nutrients that help to keep blood vessels in good working order and maintain healthy blood pressure levels.

Polyphenols have been identified on edible plants and have antioxidants properties as well as probable role in the prevention of Alzheimer’s disease with associate growth oxidative damage.
Vegetable Juice Consumption May Reduce Risk of Alzheimer's disease

Vegetable Juice therapy II

#The lemon juice contains the highest amount of vitamin C of all the fruit in the citrus family and is highly regarded for its medicinal values. Lemon juice is an excellent blood purifier. Upon rising in the morning, drink the juice of 1 lemon in a cup of warm water. It helps in reducing obesity.

Asthma is relieved by taking a half-spoonful of lemon-juice before each meal and upon retiring. Lemon juice taken 3-4 times daily along with garlic, can cure cough and cold. Drinking lemon juice daily helps to alleviate rheumatic fever, painful joints, lumbago and sciatica. Lemon juice is also a very effective antioxidant. A diet rich in antioxidants is the best way to protect ourselves against heart disease, cancer and other such illness. 

#Mint leaf juice is good in case of digestive disorders. Mint juice is a good appetizer. Fresh mint leaf juice mixed with a teaspoon of lime juice and honey is given three times a day with excellent results in the treatment do indigestion, biliousness, flatulent colic, thread worms, morning sickness and diarrhea.

#Equal quantities of raw onion juice and honey, taken twice a day are effective for stomachache and indigestion. Equal quantity of onion juice and garlic, honey will expectorate cough and also clear the lungs.

#A cup of raw potato juice taken daily cures acidity. Fresh organic potato juice helps those suffering from tuberculosis. 

#Juice of fresh ripe pumpkin taken regularly helps to get rid of kidney stones. Pumpkin juice is very useful in cases of sunstroke, heat stroke, acidity and liver troubles.

#Radish juice and its leaves, mixed with a little sugar, should be taken twice daily in the cases of jaundice. It is an excellent remedy for thinning down mucus, clearing sinuses, blocked nose, mucus related migraine etc. 

#Spinach juice cleansing and building properties stimulate and tone the liver, gall bladder, blood and lymph circulation, and large intestine. Raw spinach juice taken twice a day before meals lowers the blood sugar. Spinach leaf juice, as a gargle, is good for sore throat.

#A glass of fresh tomato juice taken daily cleanses the system and prevents hardening of the arteries. Fresh tomato juice is rich in sodium, calcium, potassium, and magnesium. Its keeps the blood stream alkaline and thus maintains high resistance to disease.

#Turnip juice mixed with cabbage or carrot juice, taken daily reduces mucous, helps asthma and bronchitis and relieves sore throats. Turnip leaf juice is rich in potassium which makes it a good alkalanizer of the blood stream.

#1-2 tsp fresh juice of coriander leaves mixed in 1 teacup buttermilk to be taken 2-3 times daily for Dysentery, Hepatitis, Indigestion and Nausea. Juice of fresh coriander leaves can be used as nasal drops for bleeding nose. Coriander juice applied on blackheads and pimples daily work wonders.
Vegetable Juice therapy II

Vegetable Juice therapy I

#The Juice of Amaranth leaves is effective in resolving cataract. To remove cataract drink a cup of crushed leaves daily.

#Amla fruit had a anti-diabetic properties. For diabetes, a mixture of quarter cup of amla fruit juice with a tsp of turmeric powder everyday show a reduction in blood glucose levels.

#Beet juice is one of the most valuable juices for the liver and gall bladder.

#Brinjal juice is found to be an effective remedy for toothache.

#The use of cabbage juice for treatment of stomach ulcers is one of the latest and most vital advances in the field of juice therapy. It is the most famous natural remedy for ulcers. Drinking a whopping one quart or so daily of the fresh juice can result in total ulcer healing in an average of only 10 days.

#Carrot juice is one of the most versatile, healthy and delicious, Its ornate color is due to its high content of beta carotene. A cup of carrot juice taken daily improves the eyesight and prevents cataract. Carrot juice is also excellent for the treatment of infantile diarrhea and acute colitis.

The patient should take two glasses of carrot juice daily, one glass each morning and evening. Juice taken before breakfast is anthelmintic, increases visual acuteness, night visions and heals affliction of the liver.

It also prevents dehydration. Mixed with a little honey carrot juice is highly effective in all sorts of fevers, general debility, nervous disorders, anemia, lassitude, low vitality, and rundown conditions. Carrot juice applied on the burns help them heal faster.

#2 tsp fresh juice of Fenugreek leaves along with 1 tsp honey to be taken daily in case of recurrent headaches and insomnia. The juice of fenugreek when boiled and taken with honey is suitable for purging every harmful juice in the intestine; because its shares purgative power, it incites the bowels to evacuation. 

#Equal quantities of ginger juice, lemon juice, pudina juice and honey to be taken frequently for Dyspepsia, nausea, indigestion, jaundice, morning sickness and piles.

#Ginger is an excellent remedy for coughs and colds. Juice of ginger should be taken with honey 2-3 times daily for persistent cough.
Vegetable Juice therapy I

Vegetable and vegetable juice

Eating and drinking vegetables is necessary for good health and for keeping your skin free from acne. Most people don’t eat enough vegetables and seldom drink their juices. Here is a list of vegetables and their juices that you need to eat and drink daily to help eliminate your acne.

Vegetable juices
Vegetable juices are absorbed quickly into your bloodstream. As a result, your cells are quickly provided with nutrients that feed them and that wash away waste.

Vegetable juices are the builders and regenerators of the body. They contain all the amino acids, minerals, salts, enzymes and vitamins needed by the human body, provided that they are used fresh, raw and without preservatives and that they have been properly extracted from vegetables.

Vegetable juices give the opportunity to get quick relief from various body conditions such as acne, skin disorders, and constipation.

Vegetable juice contains vitamins B, C, E, K and beta carotene along with calcium, phosphorus, potassium, sodium, and many other minerals and trace minerals. It works as a cleanser.

Eating and drinking vegetables provide you with minerals and nutrients that build your blood, tissue, bones, and cells. It is minerals that build every part of your body. It is minerals that keep your body’s pH at the required level.

It is minerals that keep your body alkaline by neutralizing body acids. Concentrate on putting minerals into your body by eating and drinking plenty of vegetables.

The nutrients in carrots help strengthen the abdominal wall and cleanse the liver.

Other produce like beef, sprouts, cucumbers, celery and leafy greens of every kind can be added to juice diet in order to enjoy the taste and benefits.

Specific vegetable juices many be used to help reverse an ailment. Cabbage juice, for example, is used for ulcers.

Vegetables
In general, the term ‘vegetable’ is defined as ‘plant cultivated for food or as the edible part or parts of such plants ‘and include some fruits and possibly legumes too.

The word phytochemicals is used frequent here. Phytochemicals are all of the chemicals that exist in vegetables and fruits. There are so many phytochemicals that scientists have yet to investigate and learn about all of them.

Vegetable are considered a significant part of all major dietary guidance systems. Their many chemicals elements and compounds are known to affect thousands of physiological functions and to promote health.

Here are the vegetables that should be eating the most of, so it can support the cleansing of your face and eliminating acne.
* Carrots – contain a rich source of vitamin A-like carotenoids. These phytochemicals have been shown to enhance the health of skin and repair it when it is damaged.
* Cabbage – helps to detoxify the body of harmful chemicals from the air and food additives.
* Celery – helps to reduce nervous tension. It contains many minerals that help to neutralize body acid waste and is high in fiber
* Cucumber – helps to reduce acne problems because it is high in silicon and sulfur. It is also a diuretic which helps flow more water through the kidney to clean out your blood
* Broccoli – is rich in beta carotene, a precursor to vitamin A, which is good for the skin
* Garlic – is a natural antibiotic and will help relieve skin bacterial infections
* Green pepper – The nutrients in green peppers are good for liver health and constipation. Its minerals are good for neutralizing acid waste.
* Radishes – help to digest your food. Good digestion is necessary to avoid constipation and to keep the liver and pancreas strong
* Sprouts – provide plenty of vitamins and minerals, which help to reduce body acids
* Watercress – helps to prevent vitamin and mineral deficiencies at the skin surface. It provides Vitamin A, B1, B2, C, iron, manganese, copper, and calcium.

It can contribute to our daily requirements for nutrients like minerals, vitamins, dietary fibers, protein, fats, starch and energy.

Vegetables are a major source of vitamin B complex and vitamin C.
Vegetable and vegetable juice

Vegetable Juice fights Alzheimer

If the person drink fruit and/or vegetable juice at least three times a week it could be reducing the chances of developing Alzheimer's disease (AD) by 76%, the scientist say in their research.

Even if the person have a fruit and/or vegetable juice just twice a week the risk goes down 16%.

Indeed vegetable juices may play an important role in delaying the onset of Alzheimer’s disease.

As the most abundant dietary antioxidants the many kinds of polyphenols found in the juice can better protect the person nerve cells against hydrogen peroxide than do antioxidant vitamin supplements.

Scientists suspect that the antioxidants in these juice ‘mop-up’ free radicals that damage body cells, and this process offers protection against the accumulation of clumps of beta-amyloid proteins in the brain, which are believed to be responsible for Alzheimer’s.

Scientist know that a contributing factor for Alzheimer’s is diminished blood flow to the brain, which results in the deprivation of sufficient amounts of nutrients and oxygen.

Vegetable juice contains a wide variety of nutrient that help to keep blood vessels in good working order and maintain healthy blood pressure.

Polyphenols, a class of antioxidants in vegetable juice, seem to have a protective effect in the brain, reduce the likelihood of dementia and prevent the development of Alzheimer’s disease.

Polyphenol are also found in fruit juice and wine which considered to be raw food and even better of its is organic and vegan.
Vegetable Juice fights Alzheimer